Cheddar Potato Soup with Chili Cheese Bread

If you've ever been to Mammoth Lakes, than you've surely passed by the infamous Schat's Bakkery in Bishop, CA.  Whenever I head out this way, I look forward to the excellent snow conditions and, of course, lunch at Schat's. They have great fresh baked breads and other goodies. A carboholics paradise.
On my way back from snowboarding, I picked up a loaf of their signature "Original Chili Cheeze Bread". It was a tough decision, but you can't go wrong with cheese, right? Thank goodness my episode of lactose intolerance has passed.... phew! I don't know what I'd do without cheese. The bread, once reheated briefly in the oven, went perfectly with our mugs of comforting cheddar potato soup. What a great dipping bread with its toasty crust, gooey jack cheese spiral and slight chili kick. Simple post-snowboarding meal for a girl that's ready for some serious couch potato time.
BTW, do you love the monogrammed mugs or what? I'm J, he's B. Compliments of Jamie. Thanks honey.