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        <title>julie’s blog</title>
        <link>http://julieskitchen.vox.com/library/posts/page/1/</link>
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        <lastBuildDate>Sun, 11 May 2008 20:38:51 -0700</lastBuildDate>
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        <item>
            <title>Caramel Braised Oxtail Noodle Soup</title>
            <link>http://julieskitchen.vox.com/library/post/caramel-braised-oxtail-noodle-soup.html?_c=feed-rss</link>   
            <author>nobody@vox.com(julie)</author>
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            <pubDate>Sun, 11 May 2008 20:38:51 -0700</pubDate>         
            
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      If you read my post on pistachio caramels, you&#39;ll remember that I had some temperature issues that weekend. It was so warm in my air condition-less apartment, that my first batch of caramels started getting all melty and greasy. Definitely not s...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://julieskitchen.vox.com/tags/">dinner</category> 
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            <title>Compartes Chocolatier</title>
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            <author>nobody@vox.com(julie)</author>
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            <pubDate>Sat, 10 May 2008 11:35:26 -0700</pubDate>         
            
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    Chocolates from Compartes Chocolatier... almost too cute to eat - almost! Compliments of Susan for B&#39;s birthday, but it would just be wrong not to help taste test, right? :) I was especially taken by the skull and cross bones one.         &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://julieskitchen.vox.com/tags/">food</category> 
            <category domain="http://julieskitchen.vox.com/tags/">food porn</category> 
            <category domain="http://julieskitchen.vox.com/tags/">chocolates</category>    
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            <title>Broiled Butterfish with Braised Shiitakes &amp; Bok Choy</title>
            <link>http://julieskitchen.vox.com/library/post/broiled-butterfish-with-braised-shiitakes-bok-choy.html?_c=feed-rss</link>   
            <author>nobody@vox.com(julie)</author>
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            <pubDate>Wed, 07 May 2008 12:23:32 -0700</pubDate>         
            
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      If I were to be a Spice Girl, I&#39;d definitely be Asian Spice. Number one, I&#39;m asian (duh) and two, I just love asian flavors. It&#39;s always a go-to style of cooking for me. Salty balanced by sweet - you can&#39;t go wrong. On a recent trip to Ranch 99 ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://julieskitchen.vox.com/tags/">fish</category> 
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            <category domain="http://julieskitchen.vox.com/tags/">shiitake</category> 
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            <title>Chestnut Pasta with Shiitake Mushrooms</title>
            <link>http://julieskitchen.vox.com/library/post/chestnut-pasta-with-shiitake-mushrooms.html?_c=feed-rss</link>   
            <author>nobody@vox.com(julie)</author>
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            <pubDate>Mon, 05 May 2008 13:02:21 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://julieskitchen.vox.com/library/photo/6a00ccff8c1a17673100f48cf47b780003.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a0.vox.com/6a00ccff8c1a17673100f48cf47b780003-50si&quot; alt=&quot;chestnut pasta with shiitake mushrooms&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
      Monterey Park is just 20 miles distance-wise, but worlds away culture-wise. If you&#39;ve been there, then you must be savvy to the incredible Chinese food, discounted designer jeans and $15/hr foot massages - if not, you&#39;re missing out big time. I&#39;...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://julieskitchen.vox.com/tags/">mushrooms</category> 
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            <category domain="http://julieskitchen.vox.com/tags/">pasta</category> 
            <category domain="http://julieskitchen.vox.com/tags/">shiitakes</category>    
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            <title>Pistachio Caramels </title>
            <link>http://julieskitchen.vox.com/library/post/pistachio-caramels.html?_c=feed-rss</link>   
            <author>nobody@vox.com(julie)</author>
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            <pubDate>Tue, 29 Apr 2008 21:21:44 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://julieskitchen.vox.com/library/photo/6a00ccff8c1a17673100f48cf35a620003.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a2.vox.com/6a00ccff8c1a17673100f48cf35a620003-50si&quot; alt=&quot;Pistachio Caramels - sheet&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://julieskitchen.vox.com/library/photo/6a00ccff8c1a17673100e398f4e8440004.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a4.vox.com/6a00ccff8c1a17673100e398f4e8440004-50si&quot; alt=&quot;Pistachio Caramels - pour&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://julieskitchen.vox.com/library/photo/6a00ccff8c1a17673100e398f4f83a0005.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a2.vox.com/6a00ccff8c1a17673100e398f4f83a0005-50si&quot; alt=&quot;Pistachio Caramels - wrapping&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://julieskitchen.vox.com/library/photo/6a00ccff8c1a17673100e398f4f8660005.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a6.vox.com/6a00ccff8c1a17673100e398f4f8660005-50si&quot; alt=&quot;Pistachio Caramels - front&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://julieskitchen.vox.com/library/photo/6a00ccff8c1a17673100e398f4e8ee0004.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a6.vox.com/6a00ccff8c1a17673100e398f4e8ee0004-50si&quot; alt=&quot;Pistachio Caramels - pile&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
      Even though my friends have coined me the &quot;slave driver&quot;, all the workers at the local Smart &amp; Final recognize me as the girl who buys heavy cream by the gallon and I&#39;ve developed the tiniest callus on the tip of my thumb, it was all for a good ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            </description> 
            <category domain="http://julieskitchen.vox.com/tags/">candy</category> 
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            <category domain="http://julieskitchen.vox.com/tags/">cooking</category> 
            <category domain="http://julieskitchen.vox.com/tags/">charity</category> 
            <category domain="http://julieskitchen.vox.com/tags/">caramel</category> 
            <category domain="http://julieskitchen.vox.com/tags/">sports spectacular</category>    
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        <item>
            <title>Seven Random Things About Julie</title>
            <link>http://julieskitchen.vox.com/library/post/seven-random-things-about-julie.html?_c=feed-rss</link>   
            <author>nobody@vox.com(julie)</author>
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            <pubDate>Sat, 26 Apr 2008 14:24:22 -0700</pubDate>         
            
            <description>     So I&#39;ve been tagged by Food Rockz Man (an awesome foodie blogger) to share seven random facts about myself. Thanks FRM. This should be fun.  Rules: 1. Link to the person that tagged you and post the rules on your blog. 2. Share seven random and/or...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Happy Birthday Becky Salad!</title>
            <link>http://julieskitchen.vox.com/library/post/happy-birthday-becky-salad.html?_c=feed-rss</link>   
            <author>nobody@vox.com(julie)</author>
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            <pubDate>Wed, 23 Apr 2008 19:16:35 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://julieskitchen.vox.com/library/photo/6a00ccff8c1a17673100e398f302f10005.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a1.vox.com/6a00ccff8c1a17673100e398f302f10005-50si&quot; alt=&quot;Beet &amp;amp; Avocado Salad&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
     If you&#39;ve been reading my blog for the past year (since the start), you might remember me doing birthday posts for each of my three sisters. A flour-less chocolate cake for Becky (3rd), vanilla cupcakes with Valrhona buttercream for Jenny (4th) a...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Five Hour Roast Duck and Dirty Rice</title>
            <link>http://julieskitchen.vox.com/library/post/five-hour-roasted-duck-and-dirty-rice.html?_c=feed-rss</link>   
            <author>nobody@vox.com(julie)</author>
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            <pubDate>Tue, 22 Apr 2008 22:48:51 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://julieskitchen.vox.com/library/photo/6a00ccff8c1a17673100e398f2b36c0004.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a4.vox.com/6a00ccff8c1a17673100e398f2b36c0004-50si&quot; alt=&quot;Five Hour Roast Duck&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://julieskitchen.vox.com/library/photo/6a00ccff8c1a17673100f48d0fdc080001.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a0.vox.com/6a00ccff8c1a17673100f48d0fdc080001-50si&quot; alt=&quot;Roasted Duck and Dirty Rice&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
      Every time I stop by the Happy Family Farms stand to get eggs (they have the best eggs) I ask if they have any ducks left. They never do.  They are just that popular. They always tell me to check back at noon in case somebody doesn&#39;t pick theirs...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://julieskitchen.vox.com/tags/">rice</category> 
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            <title>Red Scallions</title>
            <link>http://julieskitchen.vox.com/library/post/red-shallots.html?_c=feed-rss</link>   
            <author>nobody@vox.com(julie)</author>
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            <pubDate>Mon, 21 Apr 2008 16:29:02 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://julieskitchen.vox.com/library/photo/6a00ccff8c1a17673100e398f24cd00004.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a0.vox.com/6a00ccff8c1a17673100e398f24cd00004-50si&quot; alt=&quot;Red Scallions&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://julieskitchen.vox.com/library/photo/6a00ccff8c1a17673100f48d0f75b80001.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a0.vox.com/6a00ccff8c1a17673100f48d0f75b80001-50si&quot; alt=&quot;Chopped Red Scallions&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
    Just a little food photography fun from yours truly!             &lt;p style=&quot;clear:both;&quot;&gt; 
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        <item>
            <title>Fettucine with Broccolini and Pistachio Pesto</title>
            <link>http://julieskitchen.vox.com/library/post/fettucine-with-broccolini-and-pistachio-pesto.html?_c=feed-rss</link>   
            <author>nobody@vox.com(julie)</author>
            <comments>http://julieskitchen.vox.com/library/post/fettucine-with-broccolini-and-pistachio-pesto.html?_c=feed-rss</comments>
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            <pubDate>Sat, 19 Apr 2008 13:41:05 -0700</pubDate>         
            
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      For those no time, big hunger nights, pasta is an easy choice. I always have a few frozen &quot;nests&quot; of fresh pasta saved just for those nights. Simply add whatever seasonal vegetables you have on hand and saute it in olive olive oil and garlic. I ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://julieskitchen.vox.com/tags/">food</category> 
            <category domain="http://julieskitchen.vox.com/tags/">cooking</category> 
            <category domain="http://julieskitchen.vox.com/tags/">pasta</category> 
            <category domain="http://julieskitchen.vox.com/tags/">pesto</category>    
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