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        <title>julie’s blog</title>
        <link>http://julieskitchen.vox.com/library/posts/tags/fish/page/1/</link>
        <description></description>
        <language>en</language>
        <generator>Vox</generator>
        <lastBuildDate>Wed, 07 May 2008 12:23:32 -0700</lastBuildDate>
        <copyright>Copyright 2008</copyright>
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        <category domain="http://julieskitchen.vox.com/tags/">fish</category>  
 
        <item>
            <title>Broiled Butterfish with Braised Shiitakes &amp; Bok Choy</title>
            <link>http://julieskitchen.vox.com/library/post/broiled-butterfish-with-braised-shiitakes-bok-choy.html?_c=feed-rss</link>   
            <author>nobody@vox.com(julie)</author>
            <comments>http://julieskitchen.vox.com/library/post/broiled-butterfish-with-braised-shiitakes-bok-choy.html?_c=feed-rss</comments>
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            <pubDate>Wed, 07 May 2008 12:23:32 -0700</pubDate>         
            
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      If I were to be a Spice Girl, I&#39;d definitely be Asian Spice. Number one, I&#39;m asian (duh) and two, I just love asian flavors. It&#39;s always a go-to style of cooking for me. Salty balanced by sweet - you can&#39;t go wrong. On a recent trip to Ranch 99 ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://julieskitchen.vox.com/tags/">fish</category> 
            <category domain="http://julieskitchen.vox.com/tags/">food</category> 
            <category domain="http://julieskitchen.vox.com/tags/">cooking</category> 
            <category domain="http://julieskitchen.vox.com/tags/">bok choy</category> 
            <category domain="http://julieskitchen.vox.com/tags/">shiitake</category> 
            <category domain="http://julieskitchen.vox.com/tags/">butterfish</category>    
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        <item>
            <title>Broiled Chilean Sea Bass Collar in Miso Broth</title>
            <link>http://julieskitchen.vox.com/library/post/broiled-chilean-sea-bass-collar-in-miso-broth.html?_c=feed-rss</link>   
            <author>nobody@vox.com(julie)</author>
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            <pubDate>Mon, 10 Mar 2008 21:03:15 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://julieskitchen.vox.com/library/photo/6a00ccff8c1a17673100f48ce320ad0002.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a5.vox.com/6a00ccff8c1a17673100f48ce320ad0002-50si&quot; alt=&quot;Broiled Sea Bass Collar in Miso Broth&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
     I just finished eating this, literally, two minutes ago and couldn&#39;t wait to share it with you guys. I get so darn excited about eating. Tonight, I broiled pieces of Chilean Sea Bass collar that I had seasoned with sesame oil, sugar and soy sauce...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://julieskitchen.vox.com/tags/">fish</category> 
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            <category domain="http://julieskitchen.vox.com/tags/">cooking</category> 
            <category domain="http://julieskitchen.vox.com/tags/">miso</category> 
            <category domain="http://julieskitchen.vox.com/tags/">napa cabbage</category> 
            <category domain="http://julieskitchen.vox.com/tags/">shiitake mushrooms</category> 
            <category domain="http://julieskitchen.vox.com/tags/">chilean sea bass</category> 
            <category domain="http://julieskitchen.vox.com/tags/">snow pea leaves</category>    
        </item> 
 
        <item>
            <title>Trout with Asparagus Coulis and Asparagus, Celery &amp; Chive Salad</title>
            <link>http://julieskitchen.vox.com/library/post/trout-with-asparagus-coulis-and-asparagus-celery-chive-salad.html?_c=feed-rss</link>   
            <author>nobody@vox.com(julie)</author>
            <comments>http://julieskitchen.vox.com/library/post/trout-with-asparagus-coulis-and-asparagus-celery-chive-salad.html?_c=feed-rss</comments>
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            <pubDate>Sat, 16 Feb 2008 14:01:52 -0800</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://julieskitchen.vox.com/library/photo/6a00ccff8c1a17673100e398dd46bd0004.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a5.vox.com/6a00ccff8c1a17673100e398dd46bd0004-50si&quot; alt=&quot;Trout Fillets with Asparagus, Celery &amp;amp; Chive Salad&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://julieskitchen.vox.com/library/photo/6a00ccff8c1a17673100f48cdbb7af0003.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a7.vox.com/6a00ccff8c1a17673100f48cdbb7af0003-50si&quot; alt=&quot;Trout Fillets with Asparagus, Celery &amp;amp; Chive Salad&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
     I played the role of Super Shuttle this week at work, carting co-workers to LAX. It&#39;s a straight shot from work and conveniently enough it passes right by Bristol Farms. I don&#39;t shop there much, but every once in a while it&#39;s nice to pick up a fe...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            </description> 
            <category domain="http://julieskitchen.vox.com/tags/">fish</category> 
            <category domain="http://julieskitchen.vox.com/tags/">food</category> 
            <category domain="http://julieskitchen.vox.com/tags/">trout</category> 
            <category domain="http://julieskitchen.vox.com/tags/">asparagus</category>    
        </item> 
 
        <item>
            <title>Halibut with Tomato Caper Sauce</title>
            <link>http://julieskitchen.vox.com/library/post/halibut-with-tomato-caper-sauce.html?_c=feed-rss</link>   
            <author>nobody@vox.com(julie)</author>
            <comments>http://julieskitchen.vox.com/library/post/halibut-with-tomato-caper-sauce.html?_c=feed-rss</comments>
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            <pubDate>Sun, 20 Jan 2008 09:54:13 -0800</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://julieskitchen.vox.com/library/photo/6a00ccff8c1a17673100e398d404580001.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a0.vox.com/6a00ccff8c1a17673100e398d404580001-50si&quot; alt=&quot;Halibut with Tomato Caper Sauce&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
     For a tangy sauce that&#39;s sure to tantalize your taste buds, look no further. This spicy tomato caper sauce would pair well with any type of fish/meat/vegetable. B picked up a few halibut fillets on his way home as I worked on preparing the sauce....    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://julieskitchen.vox.com/tags/">fish</category> 
            <category domain="http://julieskitchen.vox.com/tags/">food</category> 
            <category domain="http://julieskitchen.vox.com/tags/">tomatoes</category> 
            <category domain="http://julieskitchen.vox.com/tags/">sauce</category> 
            <category domain="http://julieskitchen.vox.com/tags/">halibut</category> 
            <category domain="http://julieskitchen.vox.com/tags/">capers</category>    
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        <item>
            <title>Pork Belly &amp; Banana Leaf Wrapped Rock Cod</title>
            <link>http://julieskitchen.vox.com/library/post/pork-belly-banana-leaf-wrapped-rock-cod.html?_c=feed-rss</link>   
            <author>nobody@vox.com(julie)</author>
            <comments>http://julieskitchen.vox.com/library/post/pork-belly-banana-leaf-wrapped-rock-cod.html?_c=feed-rss</comments>
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            <pubDate>Sun, 23 Dec 2007 23:53:48 -0800</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://julieskitchen.vox.com/library/photo/6a00ccff8c1a17673100e398cb1a7b0002.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a3.vox.com/6a00ccff8c1a17673100e398cb1a7b0002-50si&quot; alt=&quot;Braised Pork Belly with Banana Wrapped Rock Cod&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
     I&#39;m on day three of my six day &quot;vacation&quot;. I call it a &quot;vacation&quot; since I&#39;m just visiting the family for the holidays (no sunny island getaways). It&#39;s nice to get out of LA once in a while, though my blood has thinned and I&#39;ve been freezing my tu...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://julieskitchen.vox.com/tags/">rice</category> 
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            <category domain="http://julieskitchen.vox.com/tags/">banana leaf</category> 
            <category domain="http://julieskitchen.vox.com/tags/">gai lan</category> 
            <category domain="http://julieskitchen.vox.com/tags/">rock cod</category> 
            <category domain="http://julieskitchen.vox.com/tags/">pork belly</category>    
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            <title>Kona Kampachi Two Ways</title>
            <link>http://julieskitchen.vox.com/library/post/kona-kampachi-two-ways.html?_c=feed-rss</link>   
            <author>nobody@vox.com(julie)</author>
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            <pubDate>Thu, 19 Jul 2007 13:00:50 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://julieskitchen.vox.com/library/photo/6a00ccff8c1a17673100d4144fe31a3c7f.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a2.vox.com/6a00ccff8c1a17673100d4144fe31a3c7f-50si&quot; alt=&quot;Seared Kona Kampachi with Salsa Verde &amp;amp; Heirloom Tomato Salad&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://julieskitchen.vox.com/library/photo/6a00ccff8c1a17673100d4144fe3163c7f.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a6.vox.com/6a00ccff8c1a17673100d4144fe3163c7f-50si&quot; alt=&quot;Kona Kampachi Sashimi with Citrus Soy Vinaigarette &amp;amp; Kumquats&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
     I literally got to SM Seafood last night three minutes before closing. Rushing around as usual. Tick-tock... The pressure was on... I put on my dinner thinking cap. I didn&#39;t want to be &quot;that person&quot;. You know what I&#39;m talking about, don&#39;t you? I ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://julieskitchen.vox.com/tags/">sashimi</category> 
            <category domain="http://julieskitchen.vox.com/tags/">soy</category> 
            <category domain="http://julieskitchen.vox.com/tags/">kona</category> 
            <category domain="http://julieskitchen.vox.com/tags/">kumquats</category> 
            <category domain="http://julieskitchen.vox.com/tags/">seared</category> 
            <category domain="http://julieskitchen.vox.com/tags/">salsa verde</category> 
            <category domain="http://julieskitchen.vox.com/tags/">kampachi</category>    
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