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        <title>julie’s blog</title>
        <link>http://julieskitchen.vox.com/library/posts/tags/pasta/page/1/</link>
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        <category domain="http://julieskitchen.vox.com/tags/">pasta</category>  
 
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            <title>Mushroom Tortellini with Carrot Tops &amp; Zucchini</title>
            <link>http://julieskitchen.vox.com/library/post/mushroom-tortellini-with-carrot-tops-zucchini.html?_c=feed-rss</link>   
            <author>nobody@vox.com(julie)</author>
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            <pubDate>Wed, 21 May 2008 16:25:05 -0700</pubDate>         
            
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      I&#39;ll never throw away my carrot tops again. Not only are they edible and herbaceously delicious, but in this eco- conscious world of ours, it&#39;s just one more way that we can avoid wasting. I don&#39;t know about you, but I usually have the tops of m...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://julieskitchen.vox.com/tags/">food</category> 
            <category domain="http://julieskitchen.vox.com/tags/">cooking</category> 
            <category domain="http://julieskitchen.vox.com/tags/">pasta</category> 
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            <title>Chestnut Pasta with Shiitake Mushrooms</title>
            <link>http://julieskitchen.vox.com/library/post/chestnut-pasta-with-shiitake-mushrooms.html?_c=feed-rss</link>   
            <author>nobody@vox.com(julie)</author>
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            <pubDate>Mon, 05 May 2008 13:02:21 -0700</pubDate>         
            
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      Monterey Park is just 20 miles distance-wise, but worlds away culture-wise. If you&#39;ve been there, then you must be savvy to the incredible Chinese food, discounted designer jeans and $15/hr foot massages - if not, you&#39;re missing out big time. I&#39;...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://julieskitchen.vox.com/tags/">mushrooms</category> 
            <category domain="http://julieskitchen.vox.com/tags/">food</category> 
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            <category domain="http://julieskitchen.vox.com/tags/">wine</category> 
            <category domain="http://julieskitchen.vox.com/tags/">pasta</category> 
            <category domain="http://julieskitchen.vox.com/tags/">shiitakes</category>    
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            <title>Fettucine with Broccolini and Pistachio Pesto</title>
            <link>http://julieskitchen.vox.com/library/post/fettucine-with-broccolini-and-pistachio-pesto.html?_c=feed-rss</link>   
            <author>nobody@vox.com(julie)</author>
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            <pubDate>Sat, 19 Apr 2008 13:41:05 -0700</pubDate>         
            
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      For those no time, big hunger nights, pasta is an easy choice. I always have a few frozen &quot;nests&quot; of fresh pasta saved just for those nights. Simply add whatever seasonal vegetables you have on hand and saute it in olive olive oil and garlic. I ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://julieskitchen.vox.com/tags/">pasta</category> 
            <category domain="http://julieskitchen.vox.com/tags/">pesto</category>    
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            <title>Fresh Pasta Epiphany</title>
            <link>http://julieskitchen.vox.com/library/post/new-kitchenaide-pasta-maker-attachment.html?_c=feed-rss</link>   
            <author>nobody@vox.com(julie)</author>
            <comments>http://julieskitchen.vox.com/library/post/new-kitchenaide-pasta-maker-attachment.html?_c=feed-rss</comments>
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            <pubDate>Thu, 26 Jul 2007 20:45:39 -0700</pubDate>         
            
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     When I first ordered my pasta maker attachment (my reward to myself for working 80 hours a week through out the month of June), I was so excited. I told everyone... friends, co-workers, strangers... you name it. Just when I thought my Kitchenaide...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://julieskitchen.vox.com/tags/">pasta</category> 
            <category domain="http://julieskitchen.vox.com/tags/">lasagna</category> 
            <category domain="http://julieskitchen.vox.com/tags/">yogurt cheese</category>    
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